Baked Beans
63kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 332kJ 79kcal |
266kJ 63kcal |
3.16% | |
| Fat | <0.5g | <0.5g | 0.44% | |
| of which Saturates | 0.3g | 0.2g | 1.2% | |
| Carbohydrate | 11g | 9g | 3.52% | |
| of which Sugars | <0.5g | <0.5g | 0.09% | |
| Fibre | 5g | 4g | 17.17% | |
| Protein | 5g | 4g | 7.78% | |
| Salt | 0.44g | 0.35g | 5.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| HEALTHIER CHOICE BAKED BEANS [Haricot Beans (53%), Tomatoes (33%), Water, Sugar, Modified Maize Starch, Glucose-Fructose Syrup, Salt, Onion Powder, Paprika, Flavouring] |