Carrots
34kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 175kJ 42kcal |
140kJ 34kcal |
1.68% | |
| Fat | <0.5g | <0.5g | 0% | |
| of which Saturates | <0.1g | <0.1g | 0.4% | |
| Carbohydrate | 8g | 6g | 2.43% | |
| of which Sugars | 7.2g | 5.8g | 6.4% | |
| Fibre | 2g | 2g | 8% | |
| Protein | 1g | 0g | 0.8% | |
| Salt | 0.06g | 0.05g | 0.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| BRAKES DICED CARROTS [Ingredients: Carrots Contains : None of the 14 Food Allergens] |