Gluten Free Salmon Fish Finger
Wild salmon fillet, classified by the Marine Conservation Society as a "Fish to eat", in a gluten free coating
197kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 1096kJ 262kcal |
822kJ 197kcal |
9.83% | |
Fat | 10g | 7.7g | 11.04% | |
of which Saturates | 1.0g | 0.8g | 3.75% | |
Carbohydrate | 48g | 36g | 13.79% | |
of which Sugars | 0.9g | 0.7g | 0.76% | |
Fibre | 1g | 1g | 4.08% | |
Protein | 14g | 10g | 20.26% | |
Salt | 0.12g | 0.09g | 1.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
GREEN GOURMET GLUTEN FREE SALMON FISH FINGER [Salmon (Oncorhynchus spp) (50%)(FISH), Rice Flour, Water, Maize Flour, Sunflower Oil, Modified Starch, Maize Starch, Stabiliser (Methylcellulose), Dextrose, Vegetable Fibre (Bamboo), Emulsifier (Mono and Diglycerides of Fatty Acids), Salt, Raising Agents (Sodium Carbonates, Diphosphates)] |