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Gluten Free Salmon Fish Finger


Wild salmon fillet, classified by the Marine Conservation Society as a "Fish to eat", in a gluten free coating


Each Ptn contains
Energy
822kJ
197kcal
9.83%
Fat
7.7g
11.04%
Saturates
0.8g
3.75%
Sugars
0.7g
0.76%
Salt
0.09g
1.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1096kJ / 262kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1096kJ
262kcal
822kJ
197kcal
9.83%
Fat 10g 7.7g 11.04%
of which Saturates 1.0g 0.8g 3.75%
Carbohydrate 48g 36g 13.79%
of which Sugars 0.9g 0.7g 0.76%
Fibre 1g 1g 4.08%
Protein 14g 10g 20.26%
Salt 0.12g 0.09g 1.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
GREEN GOURMET GLUTEN FREE SALMON FISH FINGER [Salmon (Oncorhynchus spp) (50%)(FISH), Rice Flour, Water, Maize Flour, Sunflower Oil, Modified Starch, Maize Starch, Stabiliser (Methylcellulose), Dextrose, Vegetable Fibre (Bamboo), Emulsifier (Mono and Diglycerides of Fatty Acids), Salt, Raising Agents (Sodium Carbonates, Diphosphates)]