Herbie Spaghetti
Italian spaghetti in a tomato and herb sauce
215kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 506kJ 120kcal |
910kJ 215kcal |
10.76% | |
Fat | 2.5g | 4.5g | 6.43% | |
of which Saturates | 0.3g | 0.6g | 3.1% | |
Carbohydrate | 20g | 36g | 13.86% | |
of which Sugars | 3.6g | 6.5g | 7.2% | |
Fibre | 2g | 3g | 12.54% | |
Protein | 4g | 6g | 12.92% | |
Salt | 0.33g | 0.60g | 10% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
MAGGI RICH & RUSTIC TOMATOES [Sun Ripened Tomatoes (48.5%), Puree of Sun Ripened Tomatoes (41.5%), Onion, Sunflower Oil, Sugar, Salt, Herbs and Spices (Black Pepper, Basil, Oregano), Garlic, Acid (Citric Acid), Firming Agent (Calcium Chloride)], Brakes Italian Short Cut Spaghetti [Ingredients: Durum Wheat Semolina (100%). Allergens are shown in Bold Contains : Gluten and Wheat May contain : Mustard and Soya], Mushroom [Mushroom], BRAKES DICED MIXED PEPPERS [Green Pepper (50%), Red Pepper (50%)], BRAKES DICED ONIONS [Ingredients: Onions Contains : None of the 14 Food Allergens], BRAKES EXTENDED LIFE RAPESEED OIL [Rapeseed Oil, Anti-foaming Agent (Dimethylpolysiloxane)], BRAKES GARLIC PUREE [Water, Garlic Powder (22%), Acidity Regulator (Citric Acid)] |