Aberdeen City Council School Menu Allergen and Nutritional Information
Toggle Menu

Herbie Spaghetti


Italian spaghetti in a tomato and herb sauce


Each Ptn contains
Energy
910kJ
215kcal
10.76%
Fat
4.5g
6.43%
Saturates
0.6g
3.1%
Sugars
6.5g
7.2%
Salt
0.60g
10%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 506kJ / 120kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 506kJ
120kcal
910kJ
215kcal
10.76%
Fat 2.5g 4.5g 6.43%
of which Saturates 0.3g 0.6g 3.1%
Carbohydrate 20g 36g 13.86%
of which Sugars 3.6g 6.5g 7.2%
Fibre 2g 3g 12.54%
Protein 4g 6g 12.92%
Salt 0.33g 0.60g 10%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
MAGGI RICH & RUSTIC TOMATOES [Sun Ripened Tomatoes (48.5%), Puree of Sun Ripened Tomatoes (41.5%), Onion, Sunflower Oil, Sugar, Salt, Herbs and Spices (Black Pepper, Basil, Oregano), Garlic, Acid (Citric Acid), Firming Agent (Calcium Chloride)], Brakes Italian Short Cut Spaghetti [Ingredients: Durum Wheat Semolina (100%). Allergens are shown in Bold Contains : Gluten and Wheat May contain : Mustard and Soya], Mushroom [Mushroom], BRAKES DICED MIXED PEPPERS [Green Pepper (50%), Red Pepper (50%)], BRAKES DICED ONIONS [Ingredients: Onions Contains : None of the 14 Food Allergens], BRAKES EXTENDED LIFE RAPESEED OIL [Rapeseed Oil, Anti-foaming Agent (Dimethylpolysiloxane)], BRAKES GARLIC PUREE [Water, Garlic Powder (22%), Acidity Regulator (Citric Acid)]