Home-made Vegan Sausage Roll
Homemade Sausage roll made with Quorn Sausages and puff pastry
372kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 1256kJ 310kcal |
1507kJ 372kcal |
18.59% | |
Fat | 17g | 21g | 29.7% | |
of which Saturates | 0.3g | 0.4g | 1.9% | |
Carbohydrate | 26g | 31g | 11.8% | |
of which Sugars | 2.6g | 3.1g | 3.48% | |
Fibre | 1g | 1g | 2.58% | |
Protein | 11g | 13g | 25.28% | |
Salt | 0.85g | 1.0g | 17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
QUORN VEGAN SAUSAGES [Water, Mycoprotein (17%), Textured Pea Protein (Pea Protein, Pea Extract), Rusk [WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Salt], Seasoning [Natural Flavourings, Yeast Extracts, Maltodextrin, Spices (Pepper, Allspice, Mace, Ginger), Potassium Chloride, Onion Powder, Herb (Oregano), Nutmeg Extract, Mace Extract], WHEAT Gluten, Vegetable Oil (Palm, Rapeseed), Casing (Calcium Alginate), Thickener: Methylcellulose. Stabiliser: Sodium Alginate.], BRAKES PUFF PASTRY SHEETS [Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Margarine(Palm Oil, Water, Rapeseed Oil, Salt), Water, Preservative(Potassium Sorbate] |