Stovies and Oatcake
Traditional Sottish Stovies made with QMS Diced Steak and Potatoes
343kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 724kJ 172kcal |
1449kJ 343kcal |
17.15% | |
Fat | 4.0g | 7.9g | 11.29% | |
of which Saturates | 0.9g | 1.8g | 8.9% | |
Carbohydrate | 21g | 41g | 15.92% | |
of which Sugars | 1.5g | 2.9g | 3.23% | |
Fibre | 2g | 3g | 13.54% | |
Protein | 14g | 29g | 57.42% | |
Salt | 0.29g | 0.57g | 9.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Stovies [Potatoes - Ware, DICED STEAK [Steak], BRAKES DICED ONIONS [Ingredients: Onions Contains : None of the 14 Food Allergens]], Walkers Oatcakes [OATMEAL (76%), vegetable oils (rapeseed, palm), WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), sugar, salt, raising agent (sodium bicarbonate), skimmed MILK powder] |