Aberdeen City Council School Menu Allergen and Nutritional Information
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Butternut Squash and Red Pepper Soup


Tasty butternut squash and red pepper soup


Each Ptn contains
Energy
306kJ
73kcal
3.63%
Fat
2.0g
2.86%
Saturates
0.9g
4.45%
Sugars
6.0g
6.62%
Salt
0.09g
1.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 204kJ / 48kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 204kJ
48kcal
306kJ
73kcal
3.63%
Fat 1.3g 2.0g 2.86%
of which Saturates 0.6g 0.9g 4.45%
Carbohydrate 8g 12g 4.8%
of which Sugars 4.0g 6.0g 6.62%
Fibre 1g 2g 9.33%
Protein 1g 2g 3.76%
Salt 0.06g 0.09g 1.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
WATER [water], Diced Butternut Squash [Butternut Squash], Peppers - Red [Pepper], BRAKES DICED ONIONS [Ingredients: Onions Contains : None of the 14 Food Allergens], KNORR VEGETABLE BOUILLON [Salt, Vegetable Oil (Palm, Sunflower), Potato Starch, Sugar, Maltodextrin, Yeast Extract, Flavourings (contain CELERY), Carrots (2.4%), Onion Powder (2%), Spices (CELERY Seeds, Turmeric, Pepper), Parsley], BRAKES PAPRIKA [Paprika], BRAKES GARLIC PUREE [Water, Garlic Powder (22%), Acidity Regulator (Citric Acid)]