Aberdeen City Council School Menu Allergen and Nutritional Information
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Cream Cheese and Leek Quiche


Homemade Cream Cheese and Leek Quiche


Each Ptn contains
Energy
1025kJ
244kcal
12.2%
Fat
15g
20.79%
Saturates
4.7g
23.4%
Sugars
3.3g
3.67%
Salt
0.30g
5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 932kJ / 222kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 932kJ
222kcal
1025kJ
244kcal
12.2%
Fat 13g 15g 20.79%
of which Saturates 4.3g 4.7g 23.4%
Carbohydrate 20g 22g 8.58%
of which Sugars 3.0g 3.3g 3.67%
Fibre 2g 2g 9.38%
Protein 6g 7g 14.08%
Salt 0.27g 0.30g 5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
BRAKES CUT LEEKS [leeks], Shortcrust Pastry [PLAIN FLOUR [Wheat Flour (with Calcium, Niacin, Iron, Thiamin).], STORK MARGARINE [Ingredients: Vegetable oils in varying proportions (70%) (rapeseed, palm, sunflower), water, salt (1,4%), preservative (potassium sorbate), acid (citric acid) emulsifier (mono- and diglycerides of fatty acid), flavourings, vitamins (A and D).], BRAKES WHOLEMEAL FLOUR [Wholemeal Wheat Flour], WATER [water]], Semi skimmed Muller [Contains Milk], Philadelphia Light Cream Cheese [Medium Fat Soft Cheese (milk), Salt, Stabilisers (Locust Bean Gum, Carrageenan), Acid (Citric Acid)], EGGS – FREE RANGE [Egg], STORK MARGARINE [Ingredients: Vegetable oils in varying proportions (70%) (rapeseed, palm, sunflower), water, salt (1,4%), preservative (potassium sorbate), acid (citric acid) emulsifier (mono- and diglycerides of fatty acid), flavourings, vitamins (A and D).]