Curried Buttternut Squash Soup
Homemade Curried Butternut Squash Soup
39kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 82kJ 19kcal |
164kJ 39kcal |
1.95% | |
Fat | 0.5g | 1.0g | 1.44% | |
of which Saturates | 0.2g | 0.5g | 2.25% | |
Carbohydrate | 3g | 7g | 2.57% | |
of which Sugars | 1.4g | 2.8g | 3.06% | |
Fibre | 1g | 1g | 4.63% | |
Protein | 0g | 1g | 1.7% | |
Salt | 0.05g | 0.09g | 1.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
WATER [water], Diced Butternut Squash [Butternut Squash], BRAKES DICED ONIONS [Ingredients: Onions Contains : None of the 14 Food Allergens], KNORR VEGETABLE BOUILLON [Salt, Vegetable Oil (Palm, Sunflower), Potato Starch, Sugar, Maltodextrin, Yeast Extract, Flavourings (contain CELERY), Carrots (2.4%), Onion Powder (2%), Spices (CELERY Seeds, Turmeric, Pepper), Parsley], BRAKES STANDARD CURRY POWDER [Coriander, Turmeric (24%), Cumin Powder (7%), Salt, Rice Flour, Fenugreek (7%), Mustard Powder (7%), White Pepper, Chilli Powder, Ginger, Fennel, Paprika, Mace] |