Aberdeen City Council School Menu Allergen and Nutritional Information
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Curried Buttternut Squash Soup


Homemade Curried Butternut Squash Soup


Each Ptn contains
Energy
164kJ
39kcal
1.95%
Fat
1.0g
1.44%
Saturates
0.5g
2.25%
Sugars
2.8g
3.06%
Salt
0.09g
1.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 82kJ / 19kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 82kJ
19kcal
164kJ
39kcal
1.95%
Fat 0.5g 1.0g 1.44%
of which Saturates 0.2g 0.5g 2.25%
Carbohydrate 3g 7g 2.57%
of which Sugars 1.4g 2.8g 3.06%
Fibre 1g 1g 4.63%
Protein 0g 1g 1.7%
Salt 0.05g 0.09g 1.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
WATER [water], Diced Butternut Squash [Butternut Squash], BRAKES DICED ONIONS [Ingredients: Onions Contains : None of the 14 Food Allergens], KNORR VEGETABLE BOUILLON [Salt, Vegetable Oil (Palm, Sunflower), Potato Starch, Sugar, Maltodextrin, Yeast Extract, Flavourings (contain CELERY), Carrots (2.4%), Onion Powder (2%), Spices (CELERY Seeds, Turmeric, Pepper), Parsley], BRAKES STANDARD CURRY POWDER [Coriander, Turmeric (24%), Cumin Powder (7%), Salt, Rice Flour, Fenugreek (7%), Mustard Powder (7%), White Pepper, Chilli Powder, Ginger, Fennel, Paprika, Mace]