Loaded Potato Skins (Cheese and Onion)
Jacket Potato skins filled with Scottish Cheddar cheese and red onions
278kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 776kJ 186kcal |
1164kJ 278kcal |
13.92% | |
Fat | 11g | 16g | 23.5% | |
of which Saturates | 5.5g | 8.2g | 41.15% | |
Carbohydrate | 16g | 23g | 9% | |
of which Sugars | 2.5g | 3.8g | 4.24% | |
Fibre | 1g | 1g | 5.5% | |
Protein | 7g | 11g | 21.58% | |
Salt | 0.45g | 0.67g | 11.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Baking Potatoes - 60's [Potato], Red Onions [red onion], MILD COLOURED CHEDDAR CHEESE [Cheddar Cheese (Milk), Colour (Annatto)], STORK MARGARINE [Ingredients: Vegetable oils in varying proportions (70%) (rapeseed, palm, sunflower), water, salt (1,4%), preservative (potassium sorbate), acid (citric acid) emulsifier (mono- and diglycerides of fatty acid), flavourings, vitamins (A and D).] |