Aberdeen City Council School Menu Allergen and Nutritional Information
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Yellow Pea Soup


Homemade Yellow Pea Soup with Vegetables


Each Ptn contains
Energy
672kJ
159kcal
7.93%
Fat
2.1g
3.03%
Saturates
0.7g
3.6%
Sugars
2.1g
2.38%
Salt
0.10g
1.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 448kJ / 106kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 448kJ
106kcal
672kJ
159kcal
7.93%
Fat 1.4g 2.1g 3.03%
of which Saturates 0.5g 0.7g 3.6%
Carbohydrate 18g 27g 10.39%
of which Sugars 1.4g 2.1g 2.38%
Fibre 2g 3g 13.04%
Protein 6g 9g 18.48%
Salt 0.07g 0.10g 1.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
WATER [water], Yellow Split Peas [Yellow Split Peas], Carrots [Carrot], Turnip [turnip], BRAKES DICED ONIONS [Ingredients: Onions Contains : None of the 14 Food Allergens], KNORR VEGETABLE BOUILLON [Salt, Vegetable Oil (Palm, Sunflower), Potato Starch, Sugar, Maltodextrin, Yeast Extract, Flavourings (contain CELERY), Carrots (2.4%), Onion Powder (2%), Spices (CELERY Seeds, Turmeric, Pepper), Parsley]