Yellow Pea Soup
Homemade Yellow Pea Soup with Vegetables
159kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 448kJ 106kcal |
672kJ 159kcal |
7.93% | |
Fat | 1.4g | 2.1g | 3.03% | |
of which Saturates | 0.5g | 0.7g | 3.6% | |
Carbohydrate | 18g | 27g | 10.39% | |
of which Sugars | 1.4g | 2.1g | 2.38% | |
Fibre | 2g | 3g | 13.04% | |
Protein | 6g | 9g | 18.48% | |
Salt | 0.07g | 0.10g | 1.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
WATER [water], Yellow Split Peas [Yellow Split Peas], Carrots [Carrot], Turnip [turnip], BRAKES DICED ONIONS [Ingredients: Onions Contains : None of the 14 Food Allergens], KNORR VEGETABLE BOUILLON [Salt, Vegetable Oil (Palm, Sunflower), Potato Starch, Sugar, Maltodextrin, Yeast Extract, Flavourings (contain CELERY), Carrots (2.4%), Onion Powder (2%), Spices (CELERY Seeds, Turmeric, Pepper), Parsley] |