Leek and Potato Soup
Homemade Leek and Potato Soup
101kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 284kJ 67kcal |
426kJ 101kcal |
5.04% | |
| Fat | 0.8g | 1.2g | 1.74% | |
| of which Saturates | 0.4g | 0.6g | 2.9% | |
| Carbohydrate | 14g | 21g | 8.08% | |
| of which Sugars | 1.2g | 1.9g | 2.08% | |
| Fibre | 1g | 1g | 5.63% | |
| Protein | 1g | 2g | 4.42% | |
| Salt | 0.14g | 0.21g | 3.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| WATER [water], Potatoes - Peeled - Medium [potatoes contains sulphur dioxide and sulphites], BRAKES DICED ONIONS [Ingredients: Onions Contains : None of the 14 Food Allergens], KNORR VEGETABLE BOUILLON [Salt, Vegetable Oil (Palm, Sunflower), Potato Starch, Sugar, Maltodextrin, Yeast Extract, Flavourings (contain CELERY), Carrots (2.4%), Onion Powder (2%), Spices (CELERY Seeds, Turmeric, Pepper), Parsley], BRAKES PARSLEY [Dried Parsley], Cut Leeks [Leeks (100%)] |