Aberdeen City Council School Menu Allergen and Nutritional Information
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Leek and Potato Soup


Homemade Leek and Potato Soup


Each Ptn contains
Energy
426kJ
101kcal
5.04%
Fat
1.2g
1.74%
Saturates
0.6g
2.9%
Sugars
1.9g
2.08%
Salt
0.21g
3.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 284kJ / 67kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 284kJ
67kcal
426kJ
101kcal
5.04%
Fat 0.8g 1.2g 1.74%
of which Saturates 0.4g 0.6g 2.9%
Carbohydrate 14g 21g 8.08%
of which Sugars 1.2g 1.9g 2.08%
Fibre 1g 1g 5.63%
Protein 1g 2g 4.42%
Salt 0.14g 0.21g 3.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
WATER [water], Potatoes - Peeled - Medium [potatoes contains sulphur dioxide and sulphites], BRAKES DICED ONIONS [Ingredients: Onions Contains : None of the 14 Food Allergens], KNORR VEGETABLE BOUILLON [Salt, Vegetable Oil (Palm, Sunflower), Potato Starch, Sugar, Maltodextrin, Yeast Extract, Flavourings (contain CELERY), Carrots (2.4%), Onion Powder (2%), Spices (CELERY Seeds, Turmeric, Pepper), Parsley], BRAKES PARSLEY [Dried Parsley], Cut Leeks [Leeks (100%)]