Mediteranean Vegetable Lasagne

Homemade vegetable lasagne made with a mix of courgettes, tomatoes, green and red peppers, sweetcorn and aubergine

Each Ptn contains

Energy

941kJ
218kcal

10.92%

Fat

4.9g

6.94%

Saturates

1.7g

8.65%

Sugars

12g

13.49%

Salt

0.15g

2.5%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 428kJ / 99kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	428kJ 99kcal	941kJ 218kcal	10.92%
Fat	2.2g	4.9g	6.94%
of which Saturates	0.8g	1.7g	8.65%
Carbohydrate	17g	37g	14.23%
of which Sugars	5.5g	12g	13.49%
Fibre	1g	3g	10.46%
Protein	4g	9g	18.16%
Salt	0.07g	0.15g	2.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Semi skimmed Muller [Contains Milk], Brakes Ratatouille Mix, BRAKES CHOPPED TOMATOES [Tomatoes, Tomato Juice, Acidity Regulator (Citric Acid)], BRAKES ITALIAN NON PRE-COOKED LASAGNE [Ingredients: Durum WHEAT semolina Allergens are shown in Bold Contains : Wheat and Gluten May contain : Soya, Egg, Mustard], BRAKES DICED ONIONS [Ingredients: Onions Contains : None of the 14 Food Allergens], BRAKES BASIC SWEETCORN [sweetcorn], BRAKES CORNFLOUR [Ingredients: Maize Starch. Contains : None of the 14 Food Allergens], BRAKES GARLIC PUREE [Water, Garlic Powder (22%), Acidity Regulator (Citric Acid)], BRAKES OLIVE OIL [Olive Oil (80%), Virgin Olive Oil (20%]

Aberdeen City Council School Catering

Our aim is to provide a service that is always improving: where all staff are responsible for delivering an excellent customer experience. We will provide a best value quality catering service, following Scottish Governments Nutritional Requirements for Food and Drink in Schools (Scotland) Regulations 2020. We currently hold the Soil Associations Bronze Food for Life award and also ISO 9001:2015 accreditation in both our Primary and Secondary School settings.

Our Menu

As part of our daily menus for all School settings, at least 75% of dishes on the menu are freshly prepared, all meat is from farms which satisfy UK animal welfare standards, no fish are served from the Marine Conservation Society ‘fish to avoid’ list, eggs are from free range hens and no undesirable additives, artificial trans fats or genetically modified (GM) ingredients are used. Cost of a Primary School meal is £2.35 - main course including accompaniments and dessert for the day. Cost of a Secondary School meal is £2.65 - main course including accompaniments and either a dessert or soup

Medically Prescribed Diets

As part of Scottish Government guidelines, Aberdeen City Council has a policy for Supporting pupils with medically prescribed diets as part of a health care need. If your child has a requirement for a medically prescribed diet, please contact your child’s School in the first instance to discuss. Further information can be obtained by emailing CateringServices@aberdeencity.gov.uk and a member of the Catering Team will be able to assist you.