Vegetable Carbonara

freshly prepared carbonara made with Italian spaghetti, fresh vegetables in a creamy sauce

Each Ptn contains

Energy

2884kJ
689kcal

34.47%

Fat

40g

56.66%

Saturates

14g

70.95%

Sugars

7.8g

8.67%

Salt

0.79g

13.17%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 1442kJ / 345kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	1442kJ 345kcal	2884kJ 689kcal	34.47%
Fat	20g	40g	56.66%
of which Saturates	7.1g	14g	70.95%
Carbohydrate	31g	63g	24.2%
of which Sugars	3.9g	7.8g	8.67%
Fibre	2g	3g	14.33%
Protein	10g	20g	40.74%
Salt	0.40g	0.79g	13.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Brakes Italian Short Cut Spaghetti [Ingredients: Durum Wheat Semolina (100%). Allergens are shown in Bold Contains : Gluten and Wheat May contain : Mustard and Soya], Semi skimmed Muller [Contains Milk], Fresh Double Cream [Milk], MILD COLOURED CHEDDAR CHEESE [Cheddar Cheese (Milk), Colour (Annatto)], Peppers - Red/Yellow [red/yellow peppers], Courgette, BRAKES SLICED MUSHROOMS [Ingredients: Mushroom. Contains : None of the 14 Food Allergens], Red Onions [red onion], STORK MARGARINE [Ingredients: Vegetable oils in varying proportions (70%) (rapeseed, palm, sunflower), water, salt (1,4%), preservative (potassium sorbate), acid (citric acid) emulsifier (mono- and diglycerides of fatty acid), flavourings, vitamins (A and D).], PLAIN FLOUR [Wheat Flour (with Calcium, Iron, Niacin, Thiamin).], Brakes Extended Life Rapeseed Oil

Aberdeen City Council School Catering

Our aim is to provide a service that is always improving: where all staff are responsible for delivering an excellent customer experience. We will provide a best value quality catering service, following Scottish Governments Nutritional Requirements for Food and Drink in Schools (Scotland) Regulations 2020. We currently hold the Soil Associations Bronze Food for Life award and also ISO 9001:2015 accreditation in both our Primary and Secondary School settings.

Our Menu

As part of our daily menus for all School settings, at least 75% of dishes on the menu are freshly prepared, all meat is from farms which satisfy UK animal welfare standards, no fish are served from the Marine Conservation Society ‘fish to avoid’ list, eggs are from free range hens and no undesirable additives, artificial trans fats or genetically modified (GM) ingredients are used. Cost of a Primary School meal is £2.35 - main course including accompaniments and dessert for the day. Cost of a Secondary School meal is £2.65 - main course including accompaniments and either a dessert or soup

Medically Prescribed Diets

As part of Scottish Government guidelines, Aberdeen City Council has a policy for Supporting pupils with medically prescribed diets as part of a health care need. If your child has a requirement for a medically prescribed diet, please contact your child’s School in the first instance to discuss. Further information can be obtained by emailing CateringServices@aberdeencity.gov.uk and a member of the Catering Team will be able to assist you.