Potato and Leek Bake

Leeks and sliced potatoes cooked in a creamy sauce

Each Ptn contains

Energy

1013kJ
243kcal

12.15%

Fat

17g

24.61%

Saturates

10g

52.4%

Sugars

2.4g

2.67%

Salt

0.37g

6.17%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 596kJ / 143kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	596kJ 143kcal	1013kJ 243kcal	12.15%
Fat	10g	17g	24.61%
of which Saturates	6.2g	10g	52.4%
Carbohydrate	9g	16g	6%
of which Sugars	1.4g	2.4g	2.67%
Fibre	1g	2g	6.46%
Protein	4g	7g	14.96%
Salt	0.22g	0.37g	6.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Baking Potatoes - 40's [potato], Sliced Leeks, WATER [water], Semi skimmed Muller [Contains Milk], Double Cream [Contains Milk], MILD COLOURED CHEDDAR CHEESE [Cheddar Cheese (Milk), Colour (Annatto)], KNORR VEGETABLE BOUILLON [Salt, Vegetable Oil (Palm, Sunflower), Potato Starch, Sugar, Maltodextrin, Yeast Extract, Flavourings (contain CELERY), Carrots (2.4%), Onion Powder (2%), Spices (CELERY Seeds, Turmeric, Pepper), Parsley], Garlic [Garlic], STORK MARGARINE [Ingredients: Vegetable oils in varying proportions (70%) (rapeseed, palm, sunflower), water, salt (1,4%), preservative (potassium sorbate), acid (citric acid) emulsifier (mono- and diglycerides of fatty acid), flavourings, vitamins (A and D).]

Aberdeen City Council School Catering

Our aim is to provide a service that is always improving: where all staff are responsible for delivering an excellent customer experience. We will provide a best value quality catering service, following Scottish Governments Nutritional Requirements for Food and Drink in Schools (Scotland) Regulations 2020. We currently hold the Soil Associations Bronze Food for Life award and also ISO 9001:2015 accreditation in both our Primary and Secondary School settings.

Our Menu

As part of our daily menus for all School settings, at least 75% of dishes on the menu are freshly prepared, all meat is from farms which satisfy UK animal welfare standards, no fish are served from the Marine Conservation Society ‘fish to avoid’ list, eggs are from free range hens and no undesirable additives, artificial trans fats or genetically modified (GM) ingredients are used. Cost of a Primary School meal is £2.35 - main course including accompaniments and dessert for the day. Cost of a Secondary School meal is £2.65 - main course including accompaniments and either a dessert or soup

Medically Prescribed Diets

As part of Scottish Government guidelines, Aberdeen City Council has a policy for Supporting pupils with medically prescribed diets as part of a health care need. If your child has a requirement for a medically prescribed diet, please contact your child’s School in the first instance to discuss. Further information can be obtained by emailing CateringServices@aberdeencity.gov.uk and a member of the Catering Team will be able to assist you.