Aberdeen City Council School Menu Allergen and Nutritional Information
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Crusty Bread



Each Ptn contains
Energy
161kJ
41kcal
2.06%
Fat
<0.5g
0.23%
Saturates
<0.1g
0.15%
Sugars
<0.5g
0.51%
Salt
0.13g
2.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 574kJ / 147kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 574kJ
147kcal
161kJ
41kcal
2.06%
Fat 0.6g <0.5g 0.23%
of which Saturates 0.1g <0.1g 0.15%
Carbohydrate 27g 8g 2.95%
of which Sugars 1.6g <0.5g 0.51%
Fibre 2g 1g 2.33%
Protein 4g 1g 2.38%
Salt 0.46g 0.13g 2.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
10” PART BAKED MALTED WHEAT BAGUETTE [Ingredients: Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Water, Malted Wheat Flakes, Malted Barley, Salt, Wheat Bran, Wheat Gluten, Wheat Flour, Yeast, Barley Fibre, Emulsifier (Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids), Flour Treatment Agent (Ascorbic Acid). Allergens are shown in Bold Contains : Barley, Gluten and Wheat May contain : Sesame]