Aberdeen City Council School Menu Allergen and Nutritional Information
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Crusty Bread



Each Ptn contains
Energy
1005kJ
257kcal
12.85%
Fat
1.0g
1.4%
Saturates
0.2g
0.95%
Sugars
2.9g
3.2%
Salt
0.81g
13.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1005kJ / 257kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1005kJ
257kcal
1005kJ
257kcal
12.85%
Fat 1.0g 1.0g 1.4%
of which Saturates 0.2g 0.2g 0.95%
Carbohydrate 48g 48g 18.41%
of which Sugars 2.9g 2.9g 3.2%
Fibre 4g 4g 14.63%
Protein 7g 7g 14.88%
Salt 0.81g 0.81g 13.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
10” PART BAKED MALTED WHEAT BAGUETTE [Ingredients: Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Water, Malted Wheat Flakes, Malted Barley, Salt, Wheat Bran, Wheat Gluten, Wheat Flour, Yeast, Barley Fibre, Emulsifier (Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids), Flour Treatment Agent (Ascorbic Acid). Allergens are shown in Bold Contains : Barley, Gluten and Wheat May contain : Sesame]