Crusty Bread
257kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1005kJ 257kcal |
1005kJ 257kcal |
12.85% | |
| Fat | 1.0g | 1.0g | 1.4% | |
| of which Saturates | 0.2g | 0.2g | 0.95% | |
| Carbohydrate | 48g | 48g | 18.41% | |
| of which Sugars | 2.9g | 2.9g | 3.2% | |
| Fibre | 4g | 4g | 14.63% | |
| Protein | 7g | 7g | 14.88% | |
| Salt | 0.81g | 0.81g | 13.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| 10” PART BAKED MALTED WHEAT BAGUETTE [Ingredients: Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Water, Malted Wheat Flakes, Malted Barley, Salt, Wheat Bran, Wheat Gluten, Wheat Flour, Yeast, Barley Fibre, Emulsifier (Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids), Flour Treatment Agent (Ascorbic Acid). Allergens are shown in Bold Contains : Barley, Gluten and Wheat May contain : Sesame] |