Crusty Bread
41kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 574kJ 147kcal |
161kJ 41kcal |
2.06% | |
Fat | 0.6g | <0.5g | 0.23% | |
of which Saturates | 0.1g | <0.1g | 0.15% | |
Carbohydrate | 27g | 8g | 2.95% | |
of which Sugars | 1.6g | <0.5g | 0.51% | |
Fibre | 2g | 1g | 2.33% | |
Protein | 4g | 1g | 2.38% | |
Salt | 0.46g | 0.13g | 2.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
10” PART BAKED MALTED WHEAT BAGUETTE [Ingredients: Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Water, Malted Wheat Flakes, Malted Barley, Salt, Wheat Bran, Wheat Gluten, Wheat Flour, Yeast, Barley Fibre, Emulsifier (Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids), Flour Treatment Agent (Ascorbic Acid). Allergens are shown in Bold Contains : Barley, Gluten and Wheat May contain : Sesame] |