Gluten Free Pork Meatballs in a Spanish Sauce
121kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 747kJ 151kcal |
597kJ 121kcal |
6.03% | |
Fat | 9.9g | 7.9g | 11.26% | |
of which Saturates | 3.5g | 2.8g | 14% | |
Carbohydrate | 10g | 8g | 3% | |
of which Sugars | 3.0g | 2.4g | 2.67% | |
Fibre | 3g | 2g | 9.75% | |
Protein | 15g | 12g | 24.66% | |
Salt | 0.18g | 0.14g | 2.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Green Gourmet Gluten Free Pork Meatballs [Pork (65%), Water, Pea Protein, Gluten Free Seasoning (Salt (Anti-Caking Agent (Sodium Ferrocyanide)), Sugar, Spices (Black Pepper, White Pepper, Nutmeg, Mace), Yeast Extract, Dehydrated Onion, Preservative (Sodium MetabiSULPHITE), Emulsifier(Diphosphates), Dextrose, Rice Flour, Antioxidant (Ascorbic Acid), Marjoram, Natural Onion Flavouring), Dextrose, Onion Powder, Sage], Spanish Tomato Sauce [MAGGI RICH & RUSTIC TOMATOES [Sun Ripened Tomatoes (48.5%), Puree of Sun Ripened Tomatoes (41.5%), Onion, Sunflower Oil, Sugar, Salt, Herbs and Spices (Black Pepper, Basil, Oregano), Garlic, Acid (Citric Acid), Firming Agent (Calcium Chloride)], Brakes Sliced Peppers, BRAKES DICED ONIONS [Ingredients: Onions Contains : None of the 14 Food Allergens], BRAKES TOMATO PASTE [Tomatoes, Acidity Regulator(Citric Acid)], BRAKES PAPRIKA [Paprika], BRAKES GARLIC PUREE [Water, Garlic Powder (22%), Acidity Regulator (Citric Acid)], Brakes Oregano [Dried Oregano], BRAKES OLIVE OIL [Olive Oil (80%), Virgin Olive Oil (20%]] |