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Salmon Sub with Aioli


Wild salmon fillet, classified by the Marine Conservation Society as a "Fish to eat", in a gluten free coating served in a Sub Roll with Garlic Mayonnaise


Each Ptn contains
Energy
2080kJ
496kcal
24.79%
Fat
16g
23.16%
Saturates
1.7g
8.45%
Sugars
6.1g
6.79%
Salt
1.7g
28%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1300kJ / 310kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1300kJ
310kcal
2080kJ
496kcal
24.79%
Fat 10g 16g 23.16%
of which Saturates 1.1g 1.7g 8.45%
Carbohydrate 51g 81g 31.23%
of which Sugars 3.8g 6.1g 6.79%
Fibre 2g 3g 12%
Protein 12g 19g 37.96%
Salt 1.1g 1.7g 28%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
La Boulangerie 8.5'' Jumbo White Torpedo Rolls [Ingredients: Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Water, Sugar, Yeast, Palm Oil, Salt, Rapeseed Oil, Emulsifiers (Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Glycerides of Fatty Acids), Preservative (Calcium Propionate), Flour Treatment Agent (Ascorbic Acid). Allergens are shown in Bold Contains : Gluten and Wheat May contain : Sesame], GREEN GOURMET GLUTEN FREE SALMON FISH FINGER [Salmon (Oncorhynchus spp) (50%)(FISH), Rice Flour, Water, Maize Flour, Sunflower Oil, Modified Starch, Maize Starch, Stabiliser (Methylcellulose), Dextrose, Vegetable Fibre (Bamboo), Emulsifier (Mono and Diglycerides of Fatty Acids), Salt, Raising Agents (Sodium Carbonates, Diphosphates)], HELLMANS LIGHT MAYONNAISE [Water, rapeseed oil (25%), spirit vinegar (6.6%), modified maize starch, sugar, salt, pasteurised free range EGG yolk (1.5%), cream (MILK) powder, citrus fibre, preservative (potassium sorbate), thickeners (guar gum, xanthan gum), MUSTARD flour, lemon juice concentrate, antioxidant (calcium disodium EDTA), flavourings, colour (paprika extract], BRAKES GARLIC PUREE [Water, Garlic Powder (22%), Acidity Regulator (Citric Acid)]