Aberdeen City Council School Menu Allergen and Nutritional Information
Toggle Menu

Egg Mayonnaise on Sliced Bread


Freshly Prepared Egg Mayonnaise made using free range eggs and low fat mayonnaise on a sliced Softgrain bread


Each Ptn contains
Energy
1938kJ
460kcal
22.98%
Fat
8.9g
12.71%
Saturates
1.3g
6.3%
Sugars
5.7g
6.34%
Salt
0.36g
6%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 923kJ / 219kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 923kJ
219kcal
1938kJ
460kcal
22.98%
Fat 4.2g 8.9g 12.71%
of which Saturates 0.6g 1.3g 6.3%
Carbohydrate 35g 73g 27.92%
of which Sugars 2.7g 5.7g 6.34%
Fibre 2g 5g 20%
Protein 9g 20g 39.68%
Salt 0.17g 0.36g 6%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Thick Sliced Softgrain Loaf [Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Water, Cracked Rye (4.0%), Cracked Wheat (4.0%), Yeast, Salt, Emulsifier (Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids), Preservative (Calcium Propionate), Maize, Rapeseed Oil, Flour Treatment Agent (Ascorbic Acid)], EGGS – FREE RANGE [Egg], HELLMANS LIGHT MAYONNAISE [Water, rapeseed oil (25%), spirit vinegar (6.6%), modified maize starch, sugar, salt, pasteurised free range EGG yolk (1.5%), cream (MILK) powder, citrus fibre, preservative (potassium sorbate), thickeners (guar gum, xanthan gum), MUSTARD flour, lemon juice concentrate, antioxidant (calcium disodium EDTA), flavourings, colour (paprika extract]