Egg Mayonnaise Hoagie
Freshly Prepared Egg Mayonnaise made using free range eggs and a low fat mayonnaise served in a Wholemeal Hoagie
138kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 829kJ 77kcal |
1492kJ 138kcal |
6.9% | |
Fat | 7.7g | 14g | 19.83% | |
of which Saturates | 1.5g | 2.7g | 13.35% | |
Carbohydrate | 26g | 46g | 17.72% | |
of which Sugars | 1.8g | 3.2g | 3.6% | |
Fibre | 2g | 4g | 17.96% | |
Protein | 11g | 20g | 39.4% | |
Salt | 0.30g | 0.54g | 9% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
7" Wholemeal Hoagies [Ingredients: Wholemeal WHEAT Flour, Water, Kibbled Malted WHEAT (4%), Salt, WHEAT Flour, Fermented WHEAT Flour, Palm Oil, Yeast, Emulsifier (E472e), Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Flour Treatment Agent (E300), Rapeseed Oil. Allergens are shown in Bold Contains : Gluten and Wheat May contain : Barley, Egg, Milk, Oats, Rye, Sesame and Soya], EGGS – FREE RANGE [Egg], HELLMANS LIGHT MAYONNAISE [Water, rapeseed oil (25%), spirit vinegar (6.6%), modified maize starch, sugar, salt, pasteurised free range EGG yolk (1.5%), cream (MILK) powder, citrus fibre, preservative (potassium sorbate), thickeners (guar gum, xanthan gum), MUSTARD flour, lemon juice concentrate, antioxidant (calcium disodium EDTA), flavourings, colour (paprika extract] |