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Egg Mayonnaise Hoagie


Freshly Prepared Egg Mayonnaise made using free range eggs and a low fat mayonnaise served in a Wholemeal Hoagie


Each Ptn contains
Energy
1492kJ
138kcal
6.9%
Fat
14g
19.83%
Saturates
2.7g
13.35%
Sugars
3.2g
3.6%
Salt
0.54g
9%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 829kJ / 77kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 829kJ
77kcal
1492kJ
138kcal
6.9%
Fat 7.7g 14g 19.83%
of which Saturates 1.5g 2.7g 13.35%
Carbohydrate 26g 46g 17.72%
of which Sugars 1.8g 3.2g 3.6%
Fibre 2g 4g 17.96%
Protein 11g 20g 39.4%
Salt 0.30g 0.54g 9%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
7" Wholemeal Hoagies [Ingredients: Wholemeal WHEAT Flour, Water, Kibbled Malted WHEAT (4%), Salt, WHEAT Flour, Fermented WHEAT Flour, Palm Oil, Yeast, Emulsifier (E472e), Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Flour Treatment Agent (E300), Rapeseed Oil. Allergens are shown in Bold Contains : Gluten and Wheat May contain : Barley, Egg, Milk, Oats, Rye, Sesame and Soya], EGGS – FREE RANGE [Egg], HELLMANS LIGHT MAYONNAISE [Water, rapeseed oil (25%), spirit vinegar (6.6%), modified maize starch, sugar, salt, pasteurised free range EGG yolk (1.5%), cream (MILK) powder, citrus fibre, preservative (potassium sorbate), thickeners (guar gum, xanthan gum), MUSTARD flour, lemon juice concentrate, antioxidant (calcium disodium EDTA), flavourings, colour (paprika extract]