Aberdeen City Council School Menu Allergen and Nutritional Information
Toggle Menu

Vegan Ploughman's


Vegan Mature Cheese, Sweet Pickle, Lettuce and Tomatoes on a Softgrain Bread


Each Ptn contains
Energy
2345kJ
557kcal
27.86%
Fat
17g
24.23%
Saturates
9.6g
48.05%
Sugars
9.9g
10.98%
Salt
1.2g
19.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 938kJ / 223kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 938kJ
223kcal		 2345kJ
557kcal		 27.86%
Fat 6.8g 17g 24.23%
of which Saturates 3.8g 9.6g 48.05%
Carbohydrate 34g 85g 32.75%
of which Sugars 4.0g 9.9g 10.98%
Fibre 2g 6g 22.92%
Protein 9g 21g 42.6%
Salt 0.47g 1.2g 19.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Contains Cereals containing Gluten
Contains Barley
Contains Rye
Contains Wheat
Contains Sulphur Dioxide and Sulphites
May Contain Soya
Ingredient Specification
Thick Sliced Softgrain Loaf [Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Water, Cracked Rye (4.0%), Cracked Wheat (4.0%), Yeast, Salt, Emulsifier (Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids), Preservative (Calcium Propionate), Maize, Rapeseed Oil, Flour Treatment Agent (Ascorbic Acid)], Violofe Mature Vegan Slices [Water, Coconut Oil (23%), Modified Starch, Starch, Sea Salt, Flavourings, Olive Extract, Colour: B-Carotene, Vitamin B12,], Lettuce - Iceberg [iceberg lettuce], Tomatoes [Tomato], Sweet Pickle [Sugar, Onion (21%), Water, Carrot (11%), Barley Malt Vinegar, Cauliflower (4.5%), Courgette (4.5%), Tomato Puree, Modified Maize Starch, Spirit Vinegar, Salt, Acidity Regulator(Acetic Acid), Dates, Apple Pulp, Garlic Puree, Barley Malt Extract, Colour(Caramel), Onion Powder, Ginger Powder, Cinnamon, Clove Powder, Preservative(Sodium Metabisulphite, Sulphur Dioxide)], FLORA SPREAD [Ingredients: Plant Oils (rapeseed, sunflower 18%, palm), water, salt, plant based emulsifier (sunflower lecithin), vinegar, natural flavourings, vitamin A. Contains : None of the 14 Food Allergens]

Aberdeen City Council School Catering

Our aim is to provide a service that is always improving: where all staff are responsible for delivering an excellent customer experience. We will provide a best value quality catering service, following Scottish Governments Nutritional Requirements for Food and Drink in Schools (Scotland) Regulations 2020. We currently hold the Soil Associations Bronze Food for Life award and also ISO 9001:2015 accreditation in both our Primary and Secondary School settings.

Our Menu

As part of our daily menus for all School settings, at least 75% of dishes on the menu are freshly prepared, all meat is from farms which satisfy UK animal welfare standards, no fish are served from the Marine Conservation Society ‘fish to avoid’ list, eggs are from free range hens and no undesirable additives, artificial trans fats or genetically modified (GM) ingredients are used. Cost of a Primary School meal is £2.35 - main course including accompaniments and dessert for the day. Cost of a Secondary School meal is £2.65 - main course including accompaniments and either a dessert or soup

Medically Prescribed Diets

As part of Scottish Government guidelines, Aberdeen City Council has a policy for Supporting pupils with medically prescribed diets as part of a health care need. If your child has a requirement for a medically prescribed diet, please contact your child’s School in the first instance to discuss. Further information can be obtained by emailing CateringServices@aberdeencity.gov.uk and a member of the Catering Team will be able to assist you.

2024 © Civica. Privacy Policy. v2.13.0.4