Gluten Free Roast Turkey Salad Sandwich
Sliced British Turkey with Fresh Salad served in a Gluten Free Multigrain Bread
537kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 787kJ 185kcal |
2282kJ 537kcal |
26.86% | |
Fat | 3.8g | 11g | 15.87% | |
of which Saturates | 0.9g | 2.6g | 13.2% | |
Carbohydrate | 25g | 72g | 27.84% | |
of which Sugars | 1.9g | 5.7g | 6.28% | |
Fibre | 2g | 6g | 23.46% | |
Protein | 14g | 42g | 83.9% | |
Salt | 0.09g | 0.25g | 4.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Gluten Free Multigrain Bread [Water, Rice Flour, Tapioca Starch, Maize Starch, Seed Mix (7%) (Golden Millet Seeds, Linseed, Poppy Seed, Sunflower Seeds, Quinoa), Thickeners (Powdered Cellulose, Hydroxypropyl Methyl Cellulose, Sodium Carboxymethyl Cellulose, Methyl Cellulose, Xanthan Gum), Potato Starch, Psyllium Husk Powder, Yeast, Rapeseed Oil, Egg White Powder, Dried Plum Puree, Black Treacle, Sugar Beet Fibre, Iodised Salt (Salt, Potassium Iodide), Sugar, Wholegrain Maize Flour, Preservatives (Sodium Propionate, Sorbic Acid), Spirit Vinegar, Acidity Regulators (Acetic Acid, Sodium Carbonate), Rice Bran, Salt, Thiamin, Folic Acid], SLICED TURKEY [turkey], Tomatoes [Tomato], Cucumber [Cucumber], Lettuce - Iceberg [iceberg lettuce], FLORA SPREAD [Ingredients: Plant Oils (rapeseed, sunflower 18%, palm), water, salt, plant based emulsifier (sunflower lecithin), vinegar, natural flavourings, vitamin A. Contains : None of the 14 Food Allergens] |