Nursery Gluten Free Salmon Fish Finger
Wild salmon fillet, classified by the Marine Conservation Society as a "Fish to eat", in a gluten free coating
126kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 658kJ 157kcal |
526kJ 126kcal |
6.29% | |
Fat | 6.2g | 4.9g | 7.06% | |
of which Saturates | 0.6g | 0.5g | 2.4% | |
Carbohydrate | 29g | 23g | 8.82% | |
of which Sugars | 0.5g | <0.5g | 0.48% | |
Fibre | 1g | 1g | 2.58% | |
Protein | 8g | 6g | 12.96% | |
Salt | 0.08g | 0.06g | 1% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
GREEN GOURMET GLUTEN FREE SALMON FISH FINGER [Salmon (Oncorhynchus spp) (50%)(FISH), Rice Flour, Water, Maize Flour, Sunflower Oil, Modified Starch, Maize Starch, Stabiliser (Methylcellulose), Dextrose, Vegetable Fibre (Bamboo), Emulsifier (Mono and Diglycerides of Fatty Acids), Salt, Raising Agents (Sodium Carbonates, Diphosphates)] |