Aberdeen City Council School Menu Allergen and Nutritional Information
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Steak Pie


A homemade steak pie made with QMS steak in cased in a rich gravy and topped with a flaky puff pastry


Each Ptn contains
Energy
919kJ
219kcal
10.95%
Fat
9.3g
13.21%
Saturates
3.9g
19.4%
Sugars
2.3g
2.59%
Salt
0.26g
4.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 612kJ / 146kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 612kJ
146kcal
919kJ
219kcal
10.95%
Fat 6.2g 9.3g 13.21%
of which Saturates 2.6g 3.9g 19.4%
Carbohydrate 6g 9g 3.45%
of which Sugars 1.6g 2.3g 2.59%
Fibre 0g 1g 2.88%
Protein 17g 25g 50.42%
Salt 0.17g 0.26g 4.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
DICED STEAK [Steak], WATER [water], Carrots [Carrot], PUFF PASTRY - BLOCKS [Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Margarine(Palm Oil, Water, Rapeseed Oil, Salt), Water, Preservative(Potassium Sorbate).], BRAKES DICED ONIONS [Ingredients: Onions Contains : None of the 14 Food Allergens], PLAIN FLOUR [Wheat Flour (with Calcium, Niacin, Iron, Thiamin).], KNORR GF GRAVY GRANULES - BEEF [Maltodextrin, potato starch, salt, sugar, flavourings, yeast extract, vegetables (onion powder, tomato puree powder), caramel syrup, palm fat, thickener (guar gum), sunflower oil, sage]