Steak Pie
A homemade steak pie made with QMS steak in cased in a rich gravy and topped with a flaky puff pastry
219kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 612kJ 146kcal |
919kJ 219kcal |
10.95% | |
Fat | 6.2g | 9.3g | 13.21% | |
of which Saturates | 2.6g | 3.9g | 19.4% | |
Carbohydrate | 6g | 9g | 3.45% | |
of which Sugars | 1.6g | 2.3g | 2.59% | |
Fibre | 0g | 1g | 2.88% | |
Protein | 17g | 25g | 50.42% | |
Salt | 0.17g | 0.26g | 4.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
DICED STEAK [Steak], WATER [water], Carrots [Carrot], PUFF PASTRY - BLOCKS [Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Margarine(Palm Oil, Water, Rapeseed Oil, Salt), Water, Preservative(Potassium Sorbate).], BRAKES DICED ONIONS [Ingredients: Onions Contains : None of the 14 Food Allergens], PLAIN FLOUR [Wheat Flour (with Calcium, Niacin, Iron, Thiamin).], KNORR GF GRAVY GRANULES - BEEF [Maltodextrin, potato starch, salt, sugar, flavourings, yeast extract, vegetables (onion powder, tomato puree powder), caramel syrup, palm fat, thickener (guar gum), sunflower oil, sage] |