Chimichangas
TexMex style burrito, made with chickpeas, diced potatoes and spices served in a flour tortilla topped with Scottish Cheddar Cheese
378kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 812kJ 189kcal |
1625kJ 378kcal |
18.89% | |
Fat | 12g | 23g | 33.36% | |
of which Saturates | 4.1g | 8.2g | 41.2% | |
Carbohydrate | 17g | 33g | 12.87% | |
of which Sugars | 1.8g | 3.7g | 4.09% | |
Fibre | 2g | 3g | 14.5% | |
Protein | 7g | 13g | 26.62% | |
Salt | 0.44g | 0.87g | 14.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
McCain Diced Potatoes [Potatoes], BRAKES CHOPPED TOMATOES [Tomatoes, Tomato Juice, Acidity Regulator (Citric Acid)], BRAKES CHICKPEAS IN WATER [Ingredients: Ingredients:Chickpeas, Water, Antioxidant(Ascorbic Acid). Contains : None of the 14 Food Allergens], MILD COLOURED CHEDDAR CHEESE [Cheddar Cheese (Milk), Colour (Annatto)], Salad Bowl [Lettuce - Iceberg [iceberg lettuce], Cucumber [Cucumber], Tomatoes [Tomato]], McCain Diced Potatoes [Potatoes], BRAKES LEMON JUICE FROM CONCENTRATE [Water, Concentrate Lemon Juice, Preservative (Potassium Metabisulphite)], BRAKES OLIVE OIL [Olive Oil (80%), Virgin Olive Oil (20%], BRAKES PAPRIKA [Paprika], 12" Bran Tortillas [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin) Water, Rapeseed Oil, Humectant (Glycerol), Sugar, Raising Agents (Diphosphate, Sodium Carbonates) Acid (Malic Acid) Emulisifier (Mono- And Di-Glycerides Of Fatty Acids), Preservatives (Potassium Sorbate, Calcium Propinate), Satbilisers (Sodium Carboxy Methyl Cellulose, Cellulose Gum, Guar Gum), Flavouring, Salt], Coriander [Coriander], Garlic [Garlic] |