Aberdeen City Council School Menu Allergen and Nutritional Information
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Chimichangas


TexMex style burrito, made with chickpeas, diced potatoes and spices served in a flour tortilla topped with Scottish Cheddar Cheese


Each Ptn contains
Energy
1625kJ
378kcal
18.89%
Fat
23g
33.36%
Saturates
8.2g
41.2%
Sugars
3.7g
4.09%
Salt
0.87g
14.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 812kJ / 189kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 812kJ
189kcal
1625kJ
378kcal
18.89%
Fat 12g 23g 33.36%
of which Saturates 4.1g 8.2g 41.2%
Carbohydrate 17g 33g 12.87%
of which Sugars 1.8g 3.7g 4.09%
Fibre 2g 3g 14.5%
Protein 7g 13g 26.62%
Salt 0.44g 0.87g 14.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
McCain Diced Potatoes [Potatoes], BRAKES CHOPPED TOMATOES [Tomatoes, Tomato Juice, Acidity Regulator (Citric Acid)], BRAKES CHICKPEAS IN WATER [Ingredients: Ingredients:Chickpeas, Water, Antioxidant(Ascorbic Acid). Contains : None of the 14 Food Allergens], MILD COLOURED CHEDDAR CHEESE [Cheddar Cheese (Milk), Colour (Annatto)], Salad Bowl [Lettuce - Iceberg [iceberg lettuce], Cucumber [Cucumber], Tomatoes [Tomato]], McCain Diced Potatoes [Potatoes], BRAKES LEMON JUICE FROM CONCENTRATE [Water, Concentrate Lemon Juice, Preservative (Potassium Metabisulphite)], BRAKES OLIVE OIL [Olive Oil (80%), Virgin Olive Oil (20%], BRAKES PAPRIKA [Paprika], 12" Bran Tortillas [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin) Water, Rapeseed Oil, Humectant (Glycerol), Sugar, Raising Agents (Diphosphate, Sodium Carbonates) Acid (Malic Acid) Emulisifier (Mono- And Di-Glycerides Of Fatty Acids), Preservatives (Potassium Sorbate, Calcium Propinate), Satbilisers (Sodium Carboxy Methyl Cellulose, Cellulose Gum, Guar Gum), Flavouring, Salt], Coriander [Coriander], Garlic [Garlic]