Aberdeen City Council School Menu Allergen and Nutritional Information
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Vegetable Frittata


Home made frittata made with British Free Range Eggs, Peppers , Broccoli and Potatoes


Each Ptn contains
Energy
1159kJ
271kcal
13.57%
Fat
15g
21.39%
Saturates
5.0g
24.8%
Sugars
5.5g
6.11%
Salt
0.49g
8.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 504kJ / 118kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 504kJ
118kcal
1159kJ
271kcal
13.57%
Fat 6.5g 15g 21.39%
of which Saturates 2.2g 5.0g 24.8%
Carbohydrate 9g 21g 8.2%
of which Sugars 2.4g 5.5g 6.11%
Fibre 1g 3g 12.33%
Protein 7g 16g 31.04%
Salt 0.21g 0.49g 8.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Potatoes - Diced [Contains Sulphur Dioxide and Sulphites], EGGS – FREE RANGE [Egg], Broccoli, Peppers - Red, Onions - Diced, MILD COLOURED CHEDDAR CHEESE [Cheddar Cheese (Milk), Colour (Annatto)], BRAKES OLIVE OIL [Olive Oil (80%), Virgin Olive Oil (20%]