Vegetable Carbonara

freshly prepared carbonara made with Italian spaghetti, fresh vegetables in a creamy sauce

Each Ptn contains

Energy

2307kJ
552kcal

27.58%

Fat

32g

45.33%

Saturates

11g

56.75%

Sugars

6.2g

6.93%

Salt

0.63g

10.5%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 1154kJ / 276kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	1154kJ 276kcal	2307kJ 552kcal	27.58%
Fat	16g	32g	45.33%
of which Saturates	5.7g	11g	56.75%
Carbohydrate	25g	50g	19.37%
of which Sugars	3.1g	6.2g	6.93%
Fibre	1g	3g	11.46%
Protein	8g	16g	32.6%
Salt	0.32g	0.63g	10.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Brakes Italian Short Cut Spaghetti [Ingredients: Durum Wheat Semolina (100%). Allergens are shown in Bold Contains : Gluten and Wheat May contain : Mustard and Soya], Semi skimmed Muller [Contains Milk], Fresh Double Cream [Milk], MILD COLOURED CHEDDAR CHEESE [Cheddar Cheese (Milk), Colour (Annatto)], Peppers - Red/Yellow, Courgette, BRAKES SLICED MUSHROOMS [Ingredients: Mushroom. Contains : None of the 14 Food Allergens], Red Onions [red onion], STORK MARGARINE [Ingredients: Vegetable oils in varying proportions (70%) (rapeseed, palm, sunflower), water, salt (1,4%), preservative (potassium sorbate), acid (citric acid) emulsifier (mono- and diglycerides of fatty acid), flavourings, vitamins (A and D).], PLAIN FLOUR [Wheat Flour (with Calcium, Iron, Niacin, Thiamin).], Brakes Extended Life Rapeseed Oil

Aberdeen City Council School Catering

Our aim is to provide a service that is always improving: where all staff are responsible for delivering an excellent customer experience. We will provide a best value quality catering service, following Scottish Governments Nutritional Requirements for Food and Drink in Schools (Scotland) Regulations 2020. We currently hold the Soil Associations Bronze Food for Life award and also ISO 9001:2015 accreditation in both our Primary and Secondary School settings.

Our Menu

As part of our daily menus for all School settings, at least 75% of dishes on the menu are freshly prepared, all meat is from farms which satisfy UK animal welfare standards, no fish are served from the Marine Conservation Society ‘fish to avoid’ list, eggs are from free range hens and no undesirable additives, artificial trans fats or genetically modified (GM) ingredients are used. Cost of a Primary School meal is £2.35 - main course including accompaniments and dessert for the day. Cost of a Secondary School meal is £2.65 - main course including accompaniments and either a dessert or soup

Medically Prescribed Diets

As part of Scottish Government guidelines, Aberdeen City Council has a policy for Supporting pupils with medically prescribed diets as part of a health care need. If your child has a requirement for a medically prescribed diet, please contact your child’s School in the first instance to discuss. Further information can be obtained by emailing CateringServices@aberdeencity.gov.uk and a member of the Catering Team will be able to assist you.