Egg Mayonnaise Hoagie

Freshly Prepared Egg Mayonnaise made using free range eggs and a low fat mayonnaise served in a Wholemeal Hoagie

Each Ptn contains

Energy

1492kJ
138kcal

6.9%

Fat

14g

19.83%

Saturates

2.7g

13.35%

Sugars

3.2g

3.6%

Salt

0.54g

of an adult's reference intake

Typical values (as sold) per 100g: Energy 829kJ / 77kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	829kJ 77kcal	1492kJ 138kcal	6.9%
Fat	7.7g	14g	19.83%
of which Saturates	1.5g	2.7g	13.35%
Carbohydrate	26g	46g	17.72%
of which Sugars	1.8g	3.2g	3.6%
Fibre	2g	4g	17.96%
Protein	11g	20g	39.4%
Salt	0.30g	0.54g	9%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

7" Wholemeal Hoagies [Wholemeal wheat Flour (wheat), Water, Kibbled Malted Wheat, Salt, Palm Oil, Emulsifiers (Mono- And Di-Glycerides Of Fatty Acids, Mono- And Di-Acetyl Tartaric Acid Esters Of Mono- And Di-Glycerides Of Fatty Acids), Yeast, Preservative (Calcium Propionate), soya Flour, wheat Flour (with Calcium, Iron, Niacin, Thiamin), Flour Treatment Agent (Ascorbic Acid)], EGGS – FREE RANGE [Egg], HELLMANS LIGHT MAYONNAISE [Water, rapeseed oil (25%), spirit vinegar (6.6%), modified maize starch, sugar, salt, pasteurised free range EGG yolk (1.5%), cream (MILK) powder, citrus fibre, preservative (potassium sorbate), thickeners (guar gum, xanthan gum), MUSTARD flour, lemon juice concentrate, antioxidant (calcium disodium EDTA), flavourings, colour (paprika extract]

Aberdeen City Council School Catering

Our aim is to provide a service that is always improving: where all staff are responsible for delivering an excellent customer experience. We will provide a best value quality catering service, following Scottish Governments Nutritional Requirements for Food and Drink in Schools (Scotland) Regulations 2020. We currently hold the Soil Associations Bronze Food for Life award and also ISO 9001:2015 accreditation in both our Primary and Secondary School settings.

Our Menu

As part of our daily menus for all School settings, at least 75% of dishes on the menu are freshly prepared, all meat is from farms which satisfy UK animal welfare standards, no fish are served from the Marine Conservation Society ‘fish to avoid’ list, eggs are from free range hens and no undesirable additives, artificial trans fats or genetically modified (GM) ingredients are used. Cost of a Primary School meal is £2.35 - main course including accompaniments and dessert for the day. Cost of a Secondary School meal is £2.65 - main course including accompaniments and either a dessert or soup

Medically Prescribed Diets

As part of Scottish Government guidelines, Aberdeen City Council has a policy for Supporting pupils with medically prescribed diets as part of a health care need. If your child has a requirement for a medically prescribed diet, please contact your child’s School in the first instance to discuss. Further information can be obtained by emailing CateringServices@aberdeencity.gov.uk and a member of the Catering Team will be able to assist you.