Cream Cheese and Salmon Bagel
Atlantic Salmon in a Light Cream Cheese served in a Multiseed Bagel
391kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 1097kJ 261kcal |
1645kJ 391kcal |
19.57% | |
Fat | 8.8g | 13g | 18.93% | |
of which Saturates | 2.2g | 3.2g | 16.15% | |
Carbohydrate | 30g | 45g | 17.46% | |
of which Sugars | 3.7g | 5.6g | 6.24% | |
Fibre | 3g | 4g | 17.92% | |
Protein | 13g | 20g | 39.08% | |
Salt | 0.46g | 0.69g | 11.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Fully Baked Multiseed Bagel [Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Water, Linseed (4.5%), Poppy Seed (3%), Sunflower Seeds (3%), Rye Flour, Sugar, Malted Barley Flour, Barley Flakes, Yeast, Wheat Gluten, Rapeseed Oil, Salt, Emulsifier (Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids), Flour Treatment Agent (Ascorbic Acid), Maize], Diced Salmon [Atlantic Salmon Salmo salar (fish) (100%)], Philadelphia Light Cream Cheese [Medium Fat Soft Cheese (milk), Salt, Stabilisers (Locust Bean Gum, Carrageenan), Acid (Citric Acid)] |