Gluten Free Cheese and Tomato Sandwich
Grated Scottish Cheddar Cheese and Sliced Tomatoes served in a Gluten Free Multigrain Bread
577kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 1107kJ 262kcal |
2436kJ 577kcal |
28.85% | |
Fat | 11g | 23g | 33.4% | |
of which Saturates | 4.9g | 11g | 54.4% | |
Carbohydrate | 33g | 72g | 27.72% | |
of which Sugars | 2.4g | 5.3g | 5.93% | |
Fibre | 2g | 5g | 22.08% | |
Protein | 11g | 25g | 49.52% | |
Salt | 0.39g | 0.86g | 14.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Gluten Free Multigrain Bread [Water, Rice Flour, Tapioca Starch, Maize Starch, Seed Mix (7%) (Golden Millet Seeds, Linseed, Poppy Seed, Sunflower Seeds, Quinoa), Thickeners (Powdered Cellulose, Hydroxypropyl Methyl Cellulose, Sodium Carboxymethyl Cellulose, Methyl Cellulose, Xanthan Gum), Potato Starch, Psyllium Husk Powder, Yeast, Rapeseed Oil, Egg White Powder, Dried Plum Puree, Black Treacle, Sugar Beet Fibre, Iodised Salt (Salt, Potassium Iodide), Sugar, Wholegrain Maize Flour, Preservatives (Sodium Propionate, Sorbic Acid), Spirit Vinegar, Acidity Regulators (Acetic Acid, Sodium Carbonate), Rice Bran, Salt, Thiamin, Folic Acid], MILD COLOURED CHEDDAR CHEESE [Cheddar Cheese (Milk), Colour (Annatto)], Tomatoes [Tomato], FLORA SPREAD [Ingredients: Plant Oils (rapeseed, sunflower 18%, palm), water, salt, plant based emulsifier (sunflower lecithin), vinegar, natural flavourings, vitamin A. Contains : None of the 14 Food Allergens] |